Reservations and Inquiries
TEL 06-6942-0013
[Authentic Chukkumi has started!] Includes 2 hours of all-you-can-drink! Authentic course including Chukkumi and our specialty assortment of ganjang!!
By using a coupon5000 Yen(Tax included)
- 6items
- 2persons-
- All-you-can-drink available
- The course includes all-you-can-drink!!
We've launched our authentic jukkumi! Enjoy authentic Korean cuisine such as our deliciously spicy jukkumi, assorted soy sauce sauce, and homemade mandu! "For an additional 400 yen per person, you can change to jukkumi ssam or 3 kinds of cheese jukkumi." This course is perfect for a variety of occasions, from large drinking parties to dates.
Course menu
・Specialty assortment of ganjang
・Authentic Chukumi
・Homemade mandu
・Authentic chijimi with plenty of vegetables
・Pork-pumpa as a finale
・Sweet treat to cleanse your palate
All-you-can-drink menu
·draft beer
・Kaku/Kaku Highball
· Various Chu Hai
・Lemon, lime, Kyoho grapes, Calpis, tomato
· Via cocktail
・Red Eye, Cassis Beer, Shandy Gaff
・ Beautiful vinegar
・Mizu sour, Mizu ball, Mizu cocktail/Pomegranate, Calamansi, Muscat, Peach, Pineapple, Strawberry
· Raw Makgeoli
・Fresh, peach, muscat, banana
Chamisul/Joeundae
・Fresh, Muscat, Plum, Pomegranate, Pineapple, Yuzu
· Shochu
・Iichiko, Kurokirishima
· Glass wine
·Red and white
· Various cocktails
· Various soft drinks
・Kaku/Kaku Highball
· Various Chu Hai
・Lemon, lime, Kyoho grapes, Calpis, tomato
· Via cocktail
・Red Eye, Cassis Beer, Shandy Gaff
・ Beautiful vinegar
・Mizu sour, Mizu ball, Mizu cocktail/Pomegranate, Calamansi, Muscat, Peach, Pineapple, Strawberry
· Raw Makgeoli
・Fresh, peach, muscat, banana
Chamisul/Joeundae
・Fresh, Muscat, Plum, Pomegranate, Pineapple, Yuzu
· Shochu
・Iichiko, Kurokirishima
· Glass wine
·Red and white
· Various cocktails
· Various soft drinks
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2024/10/19 update